KRISTA CONNORS

• Organized and used industrial cleaning products following strict safety procedures.
• Used time management and efficient cleaning methods to meet deadlines.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
• Worked cooperatively with other teachers, administrators and parents to help students reach learning objectives.
• Communicated frequently with parents, students and faculty to provide feedback and discuss instructional strategies.
• Promoted physical, mental and social development using classroom games and activities.
• Encouraged creative thinking and motivated students with planned activities.
• Completed daily reports, meal count sheets and attendance logs.

• Answered questions about store policies and addressed customer concerns.
• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items and join reward programs.
• Mentored new team members on POS system operation, customer service strategies and sales goals.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.

Taking care of my two children as a single parent household

• Transported children to and from school, medical appointments and extra-curricular activities.
• Played games, worked on puzzles and read books to young children.
• Made healthy snacks and meals for my two children.
• Bathed, dressed and helped with teeth brushing as part of bedtime preparation.
• Prepared tasty, healthy meals for children to encourage good eating habits.

• Sorting, stamping and filing Accounts Payables and Receivables.
• Doing year end keying, counting and filing.

• Devised, deployed and monitored processes to boost long-term business success and increase profit levels.
• Supervised and assisted inventory staff with distributing incoming inventory.
• Resolved escalated concerns using professionalism and understanding of all facets of issue.
• Managed and mentored team of fifteen employees.
• Explained services and products to customers in friendly and engaging way.
• Oversaw activities of fifteen person team completing inventory and merchandising, disciplining and motivating employees to maximize performance.

• Balanced staff and vault at end of day and secured monies in accordance with established procedures.
• Trained new tellers in processes and procedures for financial institution, answering questions and providing guidance.
• Kept accurate count of pending transfers and monetary values of various movements.
• Received and counted incoming transfers from armored car services.
• Gathered and counted amounts for shipment off of bank premises.
• Maintained vault and bank security at all times.
• Greeted and welcomed customers with courteous and professional approach to drive prompt, accurate and efficient transactions.
• Performed vault, alarm and door duties to facilitate opening and closing of operations.
• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
• Restocked, arranged and organized merchandise in front lanes to drive product sales.

• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Used proper handling and preservation methods while packaging and storing food products.
• Followed food preparation and storage guidelines established by Health Department whole working soup and sandwich station.
• Maintained high personal grooming standards and uniform presentation.

• Maintained effective schedule balance between rest periods, active play and instruction.
• Enforced rules and managed behavior through developmentally appropriate discipline.
• Met with parents about daily activities, positive developments and issues.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.