Krissy McCracken

• Processed customer transactions accurately using point-of-sale systems.
• Handled cash, credit, and digital payments while ensuring compliance with company policies.
• Supported inventory management by restocking shelves and monitoring product availability.
• took extra shifts as gas jockey when it was available.
• responsible for Opening and closing the store on a regular basis. as well as being a key holder.

• Adapted quickly to changing tasks, demonstrating flexibility in a dynamic work environment.
• Provided excellent customer service
• Performed general housekeeping and cleaning tasks.
• Maintained cleanliness of work area, promoting safety and organization on-site.
• Used a POS system
• cooking various menu items
• Maintained the ice cream side of the chip stand

I was a cashier, and customer service representative for three years. then was promoted to Product Consultant.

• Demonstrated products to help customers try out offerings before making purchases.
• Attended trainings and workshops to learn about new products and then shared this information with customers and fellow staff. To maintain excellences in customer service.
• Responsible for maintaining the fine fines section.
• Receiving and counting stock orders.
• Quarterly counts.
• Replenishing shelf's.
• Large chash outs.

• Mixing drinks.
• Serving tables at Galla events.
• Set up and tear down of bars for all events.
• Stocking supplies.
• Large cash outs and liquor inventory at the end of the night.
• Training new bar tenders.
• Heavy lifting.

Was a general worker and after one year was promoted to site manager.

• Oversaw daily site operations, ensuring compliance with safety regulations and company policies.
• Implemented quality control measures, enhancing overall project efficiency and minimizing rework requirements.
• Developed and maintained project schedules, coordinating activities among teams to ensure timely completion of milestones.

Worked as bar tender for one year, then was promoted to head bar tender/assistant manager.

• Bartending and waitressing duties every shift.
• Assisted in training new staff on operational procedures and customer service standards.
• Maintained inventory levels through regular stock checks and organized display arrangements.
• Assisted with coordinating scheduling and administrating pay roll.
• Responsible for the daily bank deposit's.
• Maintained quality service for our customers.