Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

KRISHNEEL NAIDU

Edmonton,AB

Summary

Seeking for a challenging position in a workplace where I can utilize my educational training,skills and ability towards personal development, professional growth and the ability to contribute effectively to the company.

Overview

13
13
years of professional experience
1
1
Certification

Work History

School Bus Driver

Cunningham Transport
02.2024 - Current
  • Completed pre-trip and post-trip bus inspections and documented info in vehicle logs.
  • Demonstrated professionalism at all times while engaging with students, parents, colleagues, and administrators alike during daily duties.
  • Provided a positive environment for students during transportation, fostering respectful interactions and promoting good behavior.
  • Assisted in maintaining bus cleanliness with regular sanitizing and disinfecting.
  • Enhanced student safety by strictly adhering to bus routes and schedules, as well as enforcing established behavior guidelines.
  • Reported vehicle maintenance and repair issues to appropriate personnel for timely resolution.
  • Collaborated with school administrators to address any behavioral issues arising during transportation effectively.
  • Participated in ongoing training programs to maintain up-to-date knowledge of industry best practices and safety regulations.

Delivery Driver

Wallace & Carey
06.2021 - Current
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Inspected and maintained delivery vehicles regularly to keep in safe working order.
  • Kept detailed mileage and fuel reports to track overall fuel costs.
  • Supported warehouse operations when needed, contributing to a well-rounded understanding of company logistics processes.
  • Improved delivery accuracy by diligently checking orders before departure.
  • Assisted with loading and unloading of goods to prevent delays and ensure timely deliveries.

Sous Chef

Rogers Place
05.2018 - 12.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.

Sous Chef

Edmonton Expo Centre
05.2016 - 05.2019
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Assisted with menu development and planning.
  • Developed successful kitchen waste management program, emphasizing sustainability and environmental responsibility.
  • Monitored food production to verify quality and consistency.
  • Participated in food tastings and taste tests.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Chef De Partie

McDonald Island Park
03.2012 - 04.2016
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.

Education

High School Diploma -

Nawai Secondary School
Fiji
11.2002

Skills

  • Dependable and reliable
  • Effective communication skills
  • Safety-focused
  • Safe Driving Practices
  • Emergency Procedures
  • Safety equipment usage
  • Vehicle inspections
  • Bus evacuation drills
  • Team Management
  • Stock making
  • Proper food handling
  • Garnishing Techniques
  • Menu development
  • Recipe creation

Certification

Class 2, Q S

Food Safe Certificate- Sanitation Program for Food Handlers: 2008

Trade Certificate in Cookery: 2004

Fiji Vocational Certificate- Catering and Food Production: 2004

Timeline

School Bus Driver

Cunningham Transport
02.2024 - Current

Delivery Driver

Wallace & Carey
06.2021 - Current

Sous Chef

Rogers Place
05.2018 - 12.2020

Sous Chef

Edmonton Expo Centre
05.2016 - 05.2019

Chef De Partie

McDonald Island Park
03.2012 - 04.2016

High School Diploma -

Nawai Secondary School

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KRISHNEEL NAIDU