Summary
Overview
Work History
Education
Skills
Certification
References
Work Availability
Quote
Timeline
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Krishnaja Babu

Krishnaja Babu

Ottawa,Ontario

Summary

Project management student with four years of experience in the food industry. Looking for an organization to efficiently participate and utilize the acquired skills in project management and contribute to the growth of the firm.Previous experience in working with a team and ability to handle high-pressure work environments.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Team Lead

Tim Hortons
Ottawa, ON
01.2023 - Current
  • Delegated daily tasks to team members to optimize group productivity.
  • Supervise team members to ensure primary and secondary duties are completed.
  • Collaborated with the management team to implement new work procedures or policies.
  • Assist the restaurant manager in driving sales and transactions during shifts.
  • Maintaining operational efficiency through the use of positioning charts.
  • Completes all shift documents ( logs,pre-rush checklists etc)

Supervisor

Meat Products Of India
Kerala, India
03.2017 - 09.2023
  • Coordinated employee schedules according to shift changes and availability.
  • Assisted Veterinary Surgeon in Anti-mortem and Post-mortem inspections.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
  • Responded to employee concerns or complaints by coordinating with human resources team to solve issues.
  • Oversaw quality control to identify inconsistencies and malfunctions.

Production Associate

Rimowa North America
Cambridge, ON
10.2022 - 12.2022
  • Completed product assembly according to standardized procedures.
  • Diligently maintained safety and quality standards.
  • Examined final products for conformance with quality and design standards.
  • Attended regular training sessions to increase machine operating skills.
  • Assisted assessment of finalized product development to maintain QC standards.

Food Production Worker

Ferrero Rocher
Brantford, ON
01.2022 - 12.2022
  • Followed production list provided by supervisor.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Inspected finished food products for quality and adherence to customer specifications.
  • Performed lockout-tagout procedures safely.
  • Participated in weekly seminars and training sessions on food quality assurance.

Customer Service Executive

Neogen Food and Animal Security
Kerala, India, India
05.2018 - 01.2020
  • Answered questions from customers by phone and email, offering company details and policy information as requested.
  • Trained and motivated team members to strengthen customer service strategies and boost satisfaction levels.
  • Applied product, industry and market knowledge to develop customized recommendations for individual customer needs.
  • Updated account information after customer calls and noted client concerns and issues.
  • Explained benefits and advantages of different product and service offerings to customers.

Quality Controller

KKR Group of Companies
Kerala, India
09.2017 - 05.2018
  • Reviewed the quality of raw materials and finished products for documentation.
  • Maintained FIFO Policy and fabricated the flavor lock method,
  • Provided training sessions for interns in the presence of the quality manager.
  • Maintained quality by internal audits and documents verification every weeks.

Education

Post Graduate Diploma - Food Safety And Quality Assurance

Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON
11.2022

Graduate Certificate - Project Management

Algonquin College
Ottawa, ON

Skills

  • SKILLSSoftware SkIls:
  • MS Office Suite (Word, Excel, PowerPoint, and Project)
  • Training and documentation, Testing, and quality assurance
  • Conflict Resolution
  • Production Monitoring
  • Staff Training
  • Teamwork and Collaboration
  • Problem-Solving
  • Safety Processes and Procedures
  • Shift Scheduling
  • Leadership

Certification

  • WHIMS Certification
  • HACCP Level 3 Certificate in Manufacturing.
  • Advanced Food Safety Certification

References

  • Mrs. Brown Valerie: Manager, Tim Hortons (brown-valerie@aramark.ca)
  • Mr. Jordan Brown: Team Lead, Rimowa North America (Jordan.Brown@rimowa.com)
  • Mr. Dinath Ratnayake, Professor/Program Coordinator, Conestoga College, Kitchener(dratnayake@conestogac.on.ca)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Even if you are on the right track, you’ll get run over if you just sit there.
Will Rodgers

Timeline

Team Lead

Tim Hortons
01.2023 - Current

Production Associate

Rimowa North America
10.2022 - 12.2022

Food Production Worker

Ferrero Rocher
01.2022 - 12.2022

Customer Service Executive

Neogen Food and Animal Security
05.2018 - 01.2020

Quality Controller

KKR Group of Companies
09.2017 - 05.2018

Supervisor

Meat Products Of India
03.2017 - 09.2023

Post Graduate Diploma - Food Safety And Quality Assurance

Conestoga College Institute of Technology And Advanced Learning

Graduate Certificate - Project Management

Algonquin College
Krishnaja Babu