Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Automotive Tech Support Advisor
Majorel
09.2023 - Current
Communicating electronically and by phone with customers experiencing technical difficulties to determine and document problems experienced.
Documented and created cases on a daily basis with the help of reference articles of possible solutions using Acknowledgement, Empathy and Reassurance procedure (AER)
Ensure service delivered to customers meets contractual Key Performance Indicators (KPI)
Clarify customer requirements, probe for understanding, and use decision-support tools and resources to appropriately provide resolutions to the customer.
Listen attentively to customer needs and concerns; demonstrate empathy while maximizing opportunities to build rapport with the customer.
Greet customers in a courteous, friendly, and professional manner using agreed upon procedure
Maintain basic knowledge of client products and/or services
Prepare complete and accurate work including appropriately notating accounts as required
Participate in activities designed to improve customer satisfaction and business performance
Offer additional products and/or services
Track, document and retrieve information in the call-tracking database
Respond to customer inquiries by referring them to published materials, secondary sources or more senior staff
Handle Complaints and/or Fleet Assistance.
Provide technical expertise and vehicle knowledge to assist Level I Advisors and Level II Specialists in communicating with customers and dealers.
Research Agent or customer question(s), utilizing available service information (Service Library, Technical Service Bulletins, etc.), and responding back via email.
Provide guidance to Advisors and Specialists and to describe vehicle characteristics.
Identify vehicle issues by make/model, describe the concern, and quantify to help address any trends found by the Customer Care teams.
Escalate identified trends for notification and resolution.
Identify knowledge gaps and suggest knowledge articles and training to support advisors and Specialists.
Provide Build Sheet to be sent and/or Production Number information to be a customer via email and/or post mail.
Cashier Team Lead
McDonald's
05.2022 - 12.2022
Provided coaching and mentoring to employees.
Trained 5 employees in time management and proper ways to complete job duties.
Utilized variety of instructional design methodologies to create effective learning experiences.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Managed time to juggle multiple tasks simultaneously with ease.
Monitored team members to verify work quality and address concerns.
Sandwich Artist
Subway
12.2018 - 02.2020
Greeted guests, promoted specials, and took orders.
Prepared and presented food in compliance with health and safety guidelines.
Prepared and served hot and cold sandwiches based on customer preferences.
Shared information with customers about menu items, preparation methods, and ingredients.
Restocked and rotated stock in display case to mitigate stock loss.
Operated manual and electric appliances to peel, slice, and trim food.
Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Documented customer orders and conveyed special requests to kitchen staff.