Krishna Patel
Milton,ON
Overview
2
2
years of professional experience
1
1
Certification
Work History
Garde Manger/Banquet Prep Cook
The Toronto Golf Club
Mississauga, ON
04.2022 - 10.2022
- Processed a large variety of produce on a daily basis.
- Developed and remained accountable for safety, quality, consistency, and adherence to standards.
- Provided assistance in the preparation and execution of large events required a great deal of teamwork and communication.
Teppenyaki Chef
Hibachi Teppenyaki Bar & Grill
Oakville
05.2021 - 04.2022
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help guests whenever needed
- Maintaining energy and enthusiasm in a fast-paced environment.
- Trained and mentored multiple newcomers through team-building to enhance working relationships.
- Monitored over prep-work for line as well as managing ordering duties.
Prep Dishwasher
Thai House Cuisine
Milton, ON
09.2019 - 12.2019
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Education
Ontario College Diploma - Culinary Management (H100)
George Brown College
Toronto, ON06.2024
High School Diploma -
Bishop P.F. Reding Catholic Secondary School
Milton06.2020
Skills
- Quality Control and Oversight
- Standards Compliance
- Food Preparing, Plating and Presentation
- Retail Sales Customer Service
Certification
- Ontario Food-Handlers Certification
- Ontario Smart Serve
Timeline
Garde Manger/Banquet Prep Cook
The Toronto Golf Club
04.2022 - 10.2022
Teppenyaki Chef
Hibachi Teppenyaki Bar & Grill
05.2021 - 04.2022
Prep Dishwasher
Thai House Cuisine
09.2019 - 12.2019
Ontario College Diploma - Culinary Management (H100)
George Brown College
High School Diploma -
Bishop P.F. Reding Catholic Secondary School
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