KRISHAN MOHAN SINGH

Hospitality professional with 16 years of experience in restaurant management. Demonstrated ability to optimize operations and drive revenue growth, while ensuring exceptional guest experiences. Skilled in team management and financial administration, with a focus on innovative strategies to enhance profitability and customer satisfaction. Motivated to pursue a challenging position that leverages extensive experience and enhances the ongoing success of a progressive organization.

• Revenue And Satisfaction Boost, Increased restaurant sales by 10% and improved customer satisfaction ratings by 20% within one year.
• Health And Safety Compliance, Achieved 95% compliance with health and safety regulations across all restaurant locations managed.
• Operational Cost Reduction, Reduced operational costs by 10% through strategic vendor negotiations and inventory management.
• Award, Honored with the award for the best General Manager (Operations) for 2024, recognized for both profitability and consistently achieving 90% in store audits for three consecutive quarters.
• Expansion Initiative Success, Successfully opened 3 new restaurant locations, exceeding projected launch timelines by 20%.
• Operational Excellence, Successfully coordinated catering services for high-profile events with up to 500 attendees, ensuring seamless execution. Established and managed a wine cellar with 650 labels, significantly enhancing the beverage program.

· WSET Level 2 Award in Wines and Spirits

· Attended Train the trainer program at Alshaya Group, Dubai

· Sake at The Leela Palace, Delhi

PASSPORT NO&VALIDITY: U7914620, 20 OCT 2030

NATIONALITY-INDIAN