Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Krishan Gopal

Kingston,ON

Summary

A results-oriented Mechanical Engineer with a robust background in kitchen management, seeking to leverage technical expertise and leadership skills in a new role as a Rail Conductor. With a diploma in Mechanical Engineering and hands-on experience optimizing kitchen operations, I possess a strong foundation in problem-solving, project management, and adherence to safety protocols. Proficient in analyzing complex systems and implementing efficient solutions, I excel in fast-paced environments where precision and attention to detail are paramount. My ability to coordinate team efforts, streamline processes, and ensure compliance with regulatory standards aligns seamlessly with the requirements of the rail industry. Ready to apply my engineering acumen and operational management experience to drive success as a Train Conductor, I am committed to delivering exceptional results and contributing to the continued excellence of Canadian National Railway.

Overview

8
8
years of professional experience

Work History

Kitchen Manager

St. Louis Bar And Grill
2022.04 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Line Cook

St. Louis Bar And Grill
2018.04 - 2022.04
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Trainee

Rail Coach Factory, Kapurthala
2016.06 - 2016.07
  • Under the close supervision of seasoned professionals, actively engaged in assigned tasks throughout the training program, thereby contributing substantively to the manufacturing process of train coaches.
  • Collaborated effectively with fellow team members, operating within the framework of expert guidance, to execute tasks with meticulous attention to detail and efficiency.
  • Attained hands-on proficiency in the manufacturing and assembly of train coaches, guided by experienced mentors, thereby fostering a comprehensive understanding of the operational dynamics involved.

Education

Diploma - Mechanical Technician

St. Lawrence College
Kingston, ON
04.2020

Diploma - Mechanical Engineering

A.C.E.M
Kapurthala, Punjab
04.2017

Skills

  • Safety Compliance
  • Strong communication
  • Problem-Solving
  • Attention to Detail
  • Team Collaboration
  • Leadership
  • Operational Efficiency
  • Record-Keeping
  • Time Management
  • Adaptability
  • Continuous Improvement

Languages

English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Kitchen Manager

St. Louis Bar And Grill
2022.04 - Current

Line Cook

St. Louis Bar And Grill
2018.04 - 2022.04

Trainee

Rail Coach Factory, Kapurthala
2016.06 - 2016.07

Diploma - Mechanical Technician

St. Lawrence College

Diploma - Mechanical Engineering

A.C.E.M
Krishan Gopal