Summary
Overview
Work History
Education
Skills
Languages
availability
Timeline
Generic

Krishala shrestha

Prep Cook
2125 Rue Saint Marc,Quebec

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

1
1
year of professional experience

Work History

Prep Cook

Ryu sushi
Montreal, Quebec
05.2024 - Current
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Kept the kitchen area clean at all times during shifts.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

BOH Team Member

PFK
Montreal, Quebec
01.2024 - 05.2024
  • Assisted in training new employees on kitchen protocols.
  • Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
  • Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
  • Seasoned food according to recipes or personal judgment and experience.
  • Monitored food temperatures throughout the day to ensure safety standards were met.

Education

High School Diploma -

Vanier College
821 Sainte Croix Ave, Saint-Laurent, H4L 3Y5

Skills

  • Food preparation
  • Cutting and slicing techniques
  • Efficient multitasking
  • Equipment sanitation
  • Safe food handling procedures
  • Interpersonal communication
  • Following instructions
  • Cross-contamination prevention

Languages

English
Professional
Nepali
Professional

availability

  • Monday-Thursday: Anytime

Timeline

Prep Cook

Ryu sushi
05.2024 - Current

BOH Team Member

PFK
01.2024 - 05.2024

High School Diploma -

Vanier College

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Krishala shresthaPrep Cook