KRIS SIMPSON
Richmond Settlement,NB
Summary
Experienced with equine training and behavior modification, ensuring optimal horse performance and welfare. Utilizes effective communication and problem-solving skills to address training challenges and achieve desired outcomes. Track record of developing and implementing customized training programs tailored to individual horse needs.
Vast experience in cooking, baking, food preparation, catering, serving food.
Work History
Professional Horse Trainer/Horseback Riding Instructor
Self Employed
1987 - 2025
- Provided thorough evaluations of each horse''s progress throughout the duration of their training program, ensuring consistent growth towards desired outcomes.
- Enhanced overall well-being of the horses under my care by maintaining clean stalls/paddocks/runs daily grooming/checking vital signs/monitoring water intake/distributing feed/hay supplements as needed.
- Conducted comprehensive assessments of horse behavior to identify areas requiring improvement or additional support.
- Facilitated workshops on various aspects of equine care and management for clients seeking to improve their knowledge base or skill set.
- Successfully prepared horses for competitions, resulting in numerous wins at local, regional, and national levels.
- Developed strong relationships with clients, resulting in repeat business and word-of-mouth referrals.
- Collaborated with veterinarians and other equine professionals to ensure optimal health, nutrition, and overall care of horses in training.
- Increased client satisfaction through effective communication and collaboration with horse owners, addressing specific goals and concerns.
- Maintained a safe and productive training environment by implementing strict safety protocols and procedures for both horses and riders.
- Led group lessons for beginner through advanced riders focusing on horsemanship skills, riding techniques, and showmanship preparation.
- Provided treatment for minor horse injuries.
- Coached and trained students in basic care and maintenance of horses and stables in addition to riding technique, form, and skills.
- Instilled basics of horsemanship and riding in beginners, first-time or occasional riders, refining knowledge, and skills of more advanced riders.
- Managed feeding, rugging and general stable procedures, communicating issues, or significant maintenance requirements to management when necessary.
- Scheduled farrier and vet appointments regularly.
- Rode horses in training sessions and provided feedback on track performance.
- Advised students on standard riding gear, proper use and basic care and maintenance.
- Instructed students in horsemanship and specific riding skills in both English and Western riding styles.
- Observed animals closely to understand individual needs and behaviors.
- Oversee employees, as well as hiring
Wait Staff Member
The Cookhouse Restaurant
1987 - 1988
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Factory Worker
Custom Leather
1982 - 1986
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
- Make western leather belts and mens dress belts
Prep Cook/Server
The Bread Oven
1979 - 1981
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Short Order Cook
Prince of Whales Hotel
1977 - 1979
- Kept kitchen up to code for health and safety inspections.
- Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
- Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Skills
- Equine first aid
- Horse health care
- Team leadership qualities
- Client relationship building
- Time management capabilities
- Safety protocol implementation
- Public speaking confidence
- Budgeting and financial management
- Equine nutrition
- Record keeping practices
- Customized lesson planning
- Continuing education pursuit
- Equestrian sports coaching
- Horse training techniques
- Show preparation experience
- Breeding program management
- Young horse development
- Stable management proficiency
- Event organization experience
- Teaching
- Western-style riding
- Horse grooming
- Breeding
- English style riding
- Conditioning programs
- Equine safety
- Customer service
- Problem-solving
- Animal welfare
- Multitasking Abilities
- Problem-solving abilities
- Attention to detail
- Reliability
- Organizational skills
- Effective communication
- Riding instruction expertise
- Self motivation
- Medication administration
Accomplishments
I have coached students and trained horses that have shown successfully across Canada and the United States.
I have been President or director of my local horse association for over 40 years. I have also sat on the board of our national horse associations, The American Paint Horse Club, The American Appaloosa Association and The Canadian Appaloosa Horse Club.
I have completed Level Two of the National Coaching Certification Program (NCCP) which governs all sport coaching in Canada. I have achieved Level Two Western Coach with Equine Canada. I was also a certified horse show judge with The Western Horse Association of Ontario.
I successfully ran my business, Richland Show Horses for over 38 years.
Languages
English
Full Professional
Affiliations
The American Paint Horse Club
The American Quarter Horse Association
The American Appaloosa Association
The American Pinto Association
The Maritime Paint Horse Club
Equine Canada
New Brunswick Equine Association
Interests
- Cooking
- Baking
- Horseback Riding
- Competing in Horse Shows
- Watching Movies and TV Shows
Timeline
Professional Horse Trainer/Horseback Riding Instructor - Self Employed
1987 - 2025
Wait Staff Member - The Cookhouse Restaurant
1987 - 1988
Factory Worker - Custom Leather
1982 - 1986
Prep Cook/Server - The Bread Oven
1979 - 1981
Short Order Cook - Prince of Whales Hotel
1977 - 1979
Multiple Awards won with horses
Year End Club Awards
World Champion 2yr. Old Western Pleasure
World Champion placings
Futurity wins
High Point Show Awards
High Point Buckles
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