Kristopher Lawrie

With my background in food franchising, marketing, and operations, I bring a strategic and innovative approach to Naramata Centre’s meal program. My expertise in menu development, operational efficiency, and staff training aligns perfectly with the Centre’s need for a structured yet adaptable meal planning system.

• Menu Development & Innovation – Through my experience with Multiple food establishment, I have developed a deep understanding of menu planning, dietary accommodations, and cost-effective meal design, ensuring that Naramata Centre’s offerings reflect guest preferences and values.
• Operational & Quality Control – I have a proven ability to streamline kitchen operations, standardize food preparation, and implement quality assurance programs, ensuring high-quality meals while maintaining efficiency.
• Training & Team Support – Having led teams in franchise operations, I excel at developing training programs, coaching staff, and fostering a positive kitchen environment—key to ensuring consistency in meal prep and service.
• Budget Management & Cost Control – My strong financial acumen allows me to effectively manage food service budgets, optimizing costs while maintaining quality.
• Values-Driven Approach – As an entrepreneur with a deep understanding of community-oriented and mission-based operations, I align well with Naramata Centre’s focus on sustainability, hospitality, and spiritual reflection.

I am confident that my skills and experience make me a great fit for this role, and I would love the opportunity to contribute to the Centre’s mission.

Red Seal Chef