My adaptable nature has allowed me to rapidly acquire essential foundational skills across various different work environments. At the Dewdney Pub, I learned efficient multitasking in a fast paced environment. My passion for food service work and skills were further reinforced over the course of my time at the 14th Ave Pub, where I improved my ability to prioritize different tasks in order of eachother.
- Assisted bar staff with heavy lifting when needed.
- Prepared ingredients for use on line or other specialized dishes.
- Demonstrated high speed and efficiency as a dishwasher.
- Exercised safe practice with regard to food safety.
- Ensured that line, freezers, and salad bar were each stocked for the openers the day after.
- Prepared ingredients and sauces to be used on line.
-Ensured the accessibility of clean dishes at all times.
-Assisted fellow kitchen staff when needed.
-Put away orders in a timely manner.
-Ensured freezers and storage spaces were organized and accessible.
-Maintained the knives such that they were safe and easy to use.
- Provided regular surface and detail cleaning of facility restrooms.
- Ensured the accessibility of garbage and recycling bins.
- Disposed of hazardous waste.
- Ensured the team was able to access the needed equipment at any given time.
- Safe food handling
- Kitchen knife maintenance
- Efficient Multitasking
- Conflict resolution
- Cleanliness and Organization
- Teamwork and Collaboration
- Hazard Spotting and Prevention
- Quick Learning
- Heavy Lifting
- Foodsafe Level One
- Foodsafe Level One