Kosei Misawa

At H&M, I developed the ability to understand what was going on around me and to work as a team.

I kept the store clean and sanitary at all times.

I ensured that the cash registers were in order and provided good service to the customers.

I moved efficiently and facilitated business during busy weekends.

I was efficient in the kitchen, cooking food according to the menu.

I had the ability to keep the kitchen clean and I cleaned it to ensure there were no sanitation issues.

I also paid attention to food control and ensured that there was no food poisoning.

In my hall duties, I always responded with a smile and acted energetically at all times. I cooperated with everyone, valued teamwork, and overcame any difficulties.

I learned how to prepare sushi.

I acquired the ability to manage expiration dates and sanitation of foodstuffs.

When delivering sushi, I drove safely and delivered sushi to customers on time.