Dynamic professional with a solid background in electronics and communication engineering, leveraging extensive experience in team leadership, customer service, and operations management. Proven ability to effectively supervise and guide teams to achieve operational excellence and deliver exceptional service in the food and hospitality industry. Skilled in implementing training programs, optimizing workflows, and ensuring compliance with industry standards. A results-oriented leader with a track record of driving revenue growth, enhancing customer satisfaction, and maintaining high standards of quality and efficiency.