Komalpreet Kaur
Brampton,ON
Summary
Motivated and compassionate graduate with a Bachelor’s degree in Nutrition and Dietetics. Eager to apply academic knowledge and skills in clinical and community nutrition settings. Completed internship experiences that include patient counseling, meal planning, and nutrition education. Passionate about helping individuals achieve their health and wellness goals through evidence-based dietary practices.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Masala Guys
10.2021 - Current
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Utilized various preparation and cooking methods to create menu items by following recipes.
- Monitored food service operations to ensure compliance with health standards.
- Ordered supplies necessary for meal preparation from approved vendors, following budget guidelines.
Prep-cook
Revera Valley Stream
Ottawa
01.2021 - 09.2021
- Properly stored food and handled all inventorying.
- Prepared meals for residents according to dietary requirements and restrictions.
- Maintained routine meal schedules and serving times.
- Carried out recipe modifications according to resident's requirements.
Prep-cook & Dietary Aide
City View Retirement Community
Ottawa
03.2020 - 12.2020
- Monitored temperatures of prepared food and cold storage areas.
- Maintained an accurate inventory of supplies needed for daily operations.
- Trained new employees on proper techniques of preparing meals safely.
- Completed special orders according to customer dietary needs.
Dietetic Intern
Dayanand Medical college & Hospital
Ludhiana, Punjab
01.2019 - 05.2019
- Assisted in developing personalized meal plans for patients with chronic health conditions such as diabetes, hypertension, and cardiovascular diseases.
- Conducted nutritional assessments by reviewing medical histories, lab results, and current dietary habits, under the supervision of licensed dietitians.
- Provided one-on-one nutrition counseling to patients, helping them understand how to manage their conditions through diet and lifestyle changes.
- Collaborated with healthcare teams to provide holistic care for patients, offering dietary recommendations during rounds.
- Gained experience in food service management and ensuring that meal preparation adhered to nutritional standards and food safety regulations.
- Planned therapeutic diets for patients with special conditions.
Education
BSc. (hons.) - Nutrition and Dietetics
Punjab Agricultural University
Ludhiana05.2019
Food and Nutrition Management -
Algonquin College
Ottawa08.2020
Culinary Skills -
Algonquin College
Ottawa06.2021
Skills
- Nutritional Assessment
- Meal Planning
- Client Counseling
- Research & Data Analysis
- Food Safety & Sanitation
- Nutrition Software
- Communication Skills
- Teamwork
Affiliations
- Participated in the 2nd National Conference of the Indian Society of Clinical Nutrition from August 31 to September 2, 2018. (Delhi, India)
- Attended CNE on the Latest Advances in Renal Nutrition on 15th December 2018. (Ludhiana, Punjab)
- Attended the Diabetes Symposium for Clinical Dietitians on 26 May 2019. (Ludhiana, Punjab)
Certification
- Food Handler's certification
- CPR & First Aid Certified
- Smart Serve
References
Available on request
Timeline
Kitchen Manager
Masala Guys
10.2021 - Current
Prep-cook
Revera Valley Stream
01.2021 - 09.2021
Prep-cook & Dietary Aide
City View Retirement Community
03.2020 - 12.2020
Dietetic Intern
Dayanand Medical college & Hospital
01.2019 - 05.2019
BSc. (hons.) - Nutrition and Dietetics
Punjab Agricultural University
Food and Nutrition Management -
Algonquin College
Culinary Skills -
Algonquin College
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