Summary
Overview
Work History
Education
Skills
Languages
Jobtype
Availability
Timeline
Generic

Komalpreet Kaur

Ludhiana,Punjab

Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Overview

2
2
years of professional experience

Work History

Service Crew Member

McDonald's Restaurant
06.2022 - 08.2023
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Collaborated with team members to meet high standards of service during peak hours.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Maintained a clean and organized work environment for improved customer experiences.
  • Kept all prep areas clean by sweeping, mopping and washing down counters.
  • Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
  • Operated cash registers and POS systems, handling over $1000 in cash daily.
  • Took orders, prepared meals, and collected payments.
  • Worked front counter, drive-thru and other areas.
  • Stocked shelves to organize aisles in assigned department.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

Sandwich Artist

SUBWAY®Restaurants
04.2021 - 03.2022
  • Providing a safe and positive airport experience for our guests travelling through our airport
  • Perform guest service tasks such as processing service fees, creating new and/or changing reservations, issuing tickets, support self-serve kiosks, assisting guests with mobility issues, aircraft arrivals and departures
  • Troubleshooting Concerns - Assisting guests with itinerary changes, supporting guests with disrupted flights as well as delayed and damaged baggage
  • Providing a safe and positive airport experience for our guests travelling through our airports
  • Ensure and uphold exceptional guest service standards
  • Effectively manage uncomfortable or challenging situations with the public
  • Carry oneself with the utmost professionalism and poise while on-duty or in the public eye
  • Must adhere to uniform and appearance standards as prescribed under company policy
  • Other duties as assigned.
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.

Education

General Business Management -

01.2024

Skills

  • Customer Service
  • Cleaning and sanitizing
  • Verbal and written communication
  • Strong Work Ethic
  • Food safety knowledge
  • Cleanliness and hygiene
  • Food preparation procedures
  • Cash Handling
  • Menu Memorization
  • Cash handling proficiency
  • Reliability and punctuality

Languages

English
Full Professional
Punjabi
Native or Bilingual

Jobtype

Full Time/Part Time

Availability

Monday, Tuesday, Thursday, Friday (Evenings) Saturday and Sunday (Anytime)

Timeline

Service Crew Member

McDonald's Restaurant
06.2022 - 08.2023

Sandwich Artist

SUBWAY®Restaurants
04.2021 - 03.2022

General Business Management -

Komalpreet Kaur