Komalpreet Kaur

• Collaborated with kitchen staff to ensure prompt delivery of food items, maintaining optimal food quality.
• Maintained a clean and organized dining area, ensuring a welcoming atmosphere for guests.
• Implemented proper food handling techniques, adhering to safety and sanitation guidelines set forth by local health departments.
• Efficiently managed multiple tables, prioritizing tasks to deliver timely and accurate orders.

Overseeing the daily operations of a hotel, Ensuring efficient management, and providing strategic direction, They are in charge of supervising staff, managing budgets, implementing marketing strategies

• Built strong relationships with customers through positive attitude and attentive response.
• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
• Supervised team members to confirm compliance with set procedures and quality requirements.

• Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
• Utilized product knowledge of foods and beverages to make suggestions to customers.
• Supported team members during busy periods by multitasking effectively between cashier duties and other station responsibilities as needed.
• Collaborated with team members to provide exceptional service and maintain a clean, welcoming environment for patrons.
• Utilized point-of-sale systems proficiently for timely order entry, payment processing, and generating sales reports as required by management staff members.
• Handled cash transactions accurately, minimizing discrepancies and safeguarding company assets.