Komalpreet Kaur
Calgary,AB
Summary
Great communication skills
Multilingual
Adapts to any environment
Excellent learner
Have good leadership qualities
Fluent in English
Knows how to coordinate and communicate with colleagues
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Original Sweets
01.2019 - 10.2022
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
English Instructor
Personality Plus
07.2017 - 07.2018
- Enhanced overall student success with personalized feedback, constructive criticism, and one-on-one tutoring sessions.
- Improved classroom engagement by implementing interactive teaching techniques and hands-on learning experiences.
- Developed student comprehension by incorporating visual aids, multimedia presentations, and group activities.
Education
Hospital Unit Clerk - Hospital Administration
Bow Valley College
Calgary, AB04.2020
Post Graduate Diploma in Software Development - Information And Communication Technology
Bow Valley College
Calgary, AB04.2019
Bachelor of Science - Science
Scd Government Collge
Ludhiana, Panjab06.2017
Skills
- Recipes and menu planning
- Team Management
- Kitchen equipment operation and maintenance
- Catering Oversight
- Food production management
- Inventory controls
- Ordering Supplies
- Staff Training
- Schedule Coordination
- Schedule development
- Sanitation Standards
- Nutrition knowledge
- Opening and closing procedures
- Customer Service
- Analytical Thinking
- Cash Handling
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
Timeline
Kitchen Supervisor
Original Sweets
01.2019 - 10.2022
English Instructor
Personality Plus
07.2017 - 07.2018
Hospital Unit Clerk - Hospital Administration
Bow Valley College
Post Graduate Diploma in Software Development - Information And Communication Technology
Bow Valley College
Bachelor of Science - Science
Scd Government Collge
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