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• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.

• Maintained a clean, hygienic work environment to ensure client safety and comfort throughout treatments.
• Enhanced client satisfaction by providing personalized beauty consultations and recommending suitable treatments.
• Built a loyal clientele through excellent communication skills and attention to detail in all beauty services provided.
• Suggested treatments and styles to suit customer appearance and fashion choices.