Komalpreet Kaur
Lead Night Cook
Summary
To seek challenging assignment and responsibility, with an opportunity for sustained growth and Career advancement. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
2
2
years of professional experience
3
3
Certifications
1
1
Language
Work History
Kitchen Cashier
BCIT
Richmond, BC
01.2023 - Current
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Lead Night Cook
Radisson Hotel
Richmond, BC
10.2022 - Current
- Chopped ingredients and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Assisted head chef in cooking dishes according to ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
Line Cook
Arby's Delta
12.2021 - 08.2022
- Specialized in beef cooking with appropriate temperature.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
LA Terraza Restaurant
Vancouver, BC
07.2021 - 11.2021
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Grilled meats and seafood to customer specifications.
Education
Associate of Arts - Psychology
University Canada West
Vancouver, BC 04.2021 - 2022.08
12th (intermediate) - Medical Science
DAV Centenary Public School
Nabha, India 06.2018 - 2019.06
10th -
FCS Adarsh Sen.Sec. School
06.2016 - 2017.06
Skills
Head Line Cook
Certification
Food safe Level One
Timeline
Kitchen Cashier
BCIT
01.2023 - Current
Lead Night Cook
Radisson Hotel
10.2022 - Current
Line Cook
Arby's Delta
12.2021 - 08.2022
Line Cook
LA Terraza Restaurant
07.2021 - 11.2021
Associate of Arts - Psychology
University Canada West
04.2021 - 2022.08
12th (intermediate) - Medical Science
DAV Centenary Public School
06.2018 - 2019.06
10th -
FCS Adarsh Sen.Sec. School
06.2016 - 2017.06
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