Kole Paige

Prep Cook

Fresh Kenny's Casual Eats & Bar

09.2021 - 09.2023

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Trained and assisted new kitchen staff members.
Followed orders from head chef to establish productive and timely preparation of meals.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Controlled food costs and waste by selecting and using the correct ingredients and amounts.
Addressed and resolved customer complaints to increase trust and satisfaction.
Identified inefficiencies leading to improved productivity.
Collaborated with head chef to create seasonal menus and special dishes, offering more variety and selections to customer
Created new recipes and updated existing ones to reflect changing trends and customer preferences.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Measured and mixed ingredients according to precise recipes for best results.
Coordinated checklists to keep kitchen clean, stocked, and sanitary.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Managed opening and closing shift kitchen tasks.
Contributed to consistent customer satisfaction ratings by producing high-quality food and providing timely service.