Food Preparation Worker
Minnie’s Grill
Handled high-pressure situations calmly and professionally during peak hours of operation.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines