Kojiro Kimura
Kelowna,BC
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Overview
14
14
years of professional experience
1997
1997
years of post-secondary education
Work History
Head Sushi Chef
Sushitrain
kualalumpur
05.2015 - 08.2018
- Developed innovative sushi recipes and menu items to attract diverse clientele.
- Trained and mentored junior chefs in sushi techniques and kitchen safety.
- Managed inventory control and maintained quality standards for ingredients.
Sushi Chef
Sushitetsu
Oka, Osaka
12.2010 - 04.2015
- Crafted sushi using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization in the sushi preparation area.
- Monitored inventory levels and ordered supplies as needed.
- Trained new team members on sushi making and safety protocols.
Sushi Chef
Jinen
Oka, Osaka
09.2004 - 11.2010
- Crafted sushi using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization in the sushi preparation area.
- Trained new team members on sushi making and safety protocols.
- Monitored inventory levels and ordered supplies as needed.
- Developed new sushi recipes to enhance menu variety.
Education
Miekenritsuhakuhoukoutougakkou
Iga, MieSkills
- Menu planning
- Time management
- Cooking techniques
- Food preparation
- Inventory management
- Proper storage and preservation
- Inventory receiving
Languages
Japanese
First Language
English
Beginner (A1)
A1
Timeline
Head Sushi Chef
Sushitrain
05.2015 - 08.2018
Sushi Chef
Sushitetsu
12.2010 - 04.2015
Sushi Chef
Jinen
09.2004 - 11.2010
Miekenritsuhakuhoukoutougakkou