Koirala Sandip
Barrie,ON
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Line Cook
Mother Tounge Blue
02.2024 - Current
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Hmart
05.2022 - 06.2023
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Line Cook Supervisor
Sokcho, SOKCHOHANGARI JARMULHE
03.2018 - 03.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Prepared food items such as meats, poultry, and fish for frying purposes
- Grilled meats and seafood to customer specifications
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Prepared and cooked full course meals based on restaurant recipes and specifications
- Produced adequate amounts of mise en place to make meal preparation easier
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
Sales Manager
Rk Auto Center
03.2014 - 03.2016
- Established and cultivated solid business relationships with new or existing customers
- Met with clients, delivering presentations, and educating on product and service features and offerings
- Resolved customer issues quickly to close deals and boost client satisfaction
- Closed lucrative sales deals using strong negotiation and persuasion skills
- Handled customer relations issues, enabling quick resolution, and client satisfaction
- Coached employees in successful selling methods and encouraged cross-selling to drive revenue
- Conducted team meetings to reinforce goals and objectives and set clear expectations about policies and procedures
Education
Trinity International College
Diploma - Business Marketing
Georgian College of Applied Arts And Technology
Barrie, ONBBA - Business Administration
Kyungdong University
South KoreaKukje International
Skills
- Team Oriented
- Team Coordination
- Customer Service
- Head Chef Collaboration
- Time Management
- Fish and Seafood Preparation
Languages
English
Full Professional
Korean
Professional Working
Hindi
Full Professional
Nepali
Native or Bilingual
Timeline
Line Cook
Mother Tounge Blue
02.2024 - Current
Line Cook
Hmart
05.2022 - 06.2023
Line Cook Supervisor
Sokcho, SOKCHOHANGARI JARMULHE
03.2018 - 03.2022
Sales Manager
Rk Auto Center
03.2014 - 03.2016
Trinity International College
Diploma - Business Marketing
Georgian College of Applied Arts And Technology
BBA - Business Administration
Kyungdong University
Kukje International
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