Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kohen Laberge

Petrolia,ON

Summary

Hardworking and safety-oriented individual with hands-on experience as a dishwasher, groundskeeper, and currently developing welding skills; recognized for strong attention to detail, reliability, and a solid work ethic in both food service and industrial environments.

Overview

3
3
years of professional experience

Work History

Groundskeeper / Training Assistant

Local Facilities
Petrolia, Ontario
05.2023 - Current
  • Operated mowers, tractors, and other equipment in a safe manner.
  • Collected litter from the grounds on a regular basis.
  • Provided support during special events held at the premises.
  • Repaired irrigation systems, including valves, sprinklers, and pipes.
  • Ensured the tracks were clear of rocks and other debris, to ensure safety of the riders
  • Assist in training groups of kids on the motocross track for proper posture and techniques to ensure their safety.

Dishwasher

Crabby Joe's
Petrolia, Ontario
10.2022 - Current
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Replenished soap dispensers with detergent when necessary.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Assisted chef with food measurements, preparation and storage when necessary.

Education

Student - Currently Studying Grade 12

LCCVI
Petrolia
06-2026

Skills

  • Time management
  • Customer service
  • Safety practices
  • Sanitation procedures
  • Team building
  • Effective communication
  • Operating mowers and tractors
  • Welding

Timeline

Groundskeeper / Training Assistant

Local Facilities
05.2023 - Current

Dishwasher

Crabby Joe's
10.2022 - Current

Student - Currently Studying Grade 12

LCCVI
Kohen Laberge