Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kobra Ghasempour Miangafsheh

Richmond Hill,ON

Summary

Dynamic professional with extensive experience at Paris Baguette, excelling in customer service and pastry preparation. Demonstrated success in enhancing team efficiency and product consistency through effective training and process improvements. Skilled in fostering collaboration and maintaining high cleanliness standards, contributing to superior product quality and workplace safety.

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Baker

Paris Baguette
06.2024 - 12.2024
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Created appealing displays to showcase products in bakery.
  • Trained new staff in bakery operations, improving overall team efficiency and product consistency.

Sandwich Maker

Paris Baguette
06.2024 - 12.2024
  • Greeted guests, promoted specials, and took orders.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Trained team members to prepare sandwiches and other items according to instructions.

Packaging Operator

Paris Baguette
06.2024 - 12.2024
  • Labeled, recorded, and inspected packaging to prepare for shipment or storage.
  • Managed job performance of warehouse personnel to encourage steady and productive workflow.
  • Used pallet jacks to safely move [Number] pounds of product and materials.
  • Enhanced production efficiency by implementing streamlined packaging processes and procedures.

Education

Bachelor of Arts - Art

Lahijan University
Lahijan, Guilan, Iran
06-2003

Skills

  • Customer service
  • Time management
  • Team collaboration
  • Cleanliness standards
  • Pastry preparation
  • Bread making

Languages

English
Professional Working

Timeline

Baker

Paris Baguette
06.2024 - 12.2024

Sandwich Maker

Paris Baguette
06.2024 - 12.2024

Packaging Operator

Paris Baguette
06.2024 - 12.2024

Bachelor of Arts - Art

Lahijan University
Kobra Ghasempour Miangafsheh