Kelvin Perez

Remove bones, skin, and other unwanted materials on lobster meat

Clean, trim and pack seafoods prior to marketing or further processing

Inspect and maintain cleanliness and sanitation of equipment and work areas.

Follow workplace health and safety procedures.

Weigh crabs/lobsters to determine the optimal number and size

Weigh, package, label, and box finished products.

Vacuum freshly butchered lobster tail

Collect, organize, and analyze quantitative and qualitative data

Create charts, tables, and written reports to summarize findings.

Present results and recommendations to researchers, managers, or clients.

Ensure data quality, accuracy, and confidentiality.

Review academic literature and statistical methodologies.

Maintain data accuracy, integrity and confidentiality