Klara Bahreieva

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Portion and wrap foods
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

• Preparing and cooking menu items according to recipes and quality standards
• Ensuring all food is prepared and served in a timely manner
• Following proper food handling and sanitation procedures
• Assisting with inventory management and ordering supplies as needed
• Collaborating with the kitchen team to ensure the smooth operation of the kitchen
• Maintaining a clean and organized work area

• Meeting and serving guests.
• Preparing food with precision, following established formulas.
• Maintaining food safety and sanitation standards.
• Checking products in the sandwich unit area and restocking items.
• Utilizing the Point of Sale system/cash register.

Beregovo District Council, Beregovo, Ukraine

Head of digital development and organization department

Head of the Budget Department

Chief Specialist of Budget Department

Specialist of the department of budget revenues and expenditures

Budget Inspector in Financial Department of Beregovo District State Administration