Kiyoko Doyle
London,Canada
Summary
Graduated from Bakery and Pastry Arts Management program at Fanshawe College in Spring 2023, following completion of Culinary Management program in Spring 2022. Recognized for reliability and strong work ethic, with a commitment to continuous learning. Proven ability to work independently and collaboratively within a team environment. Dedicated to delivering high-quality results and contributing positively to organizational goals.
Overview
7
7
years of professional experience
2
2
Diplomas
Work History
Baker
Dough EV
London, ON
02.2025 - 06.2025
Baker
Blackfriars Bistro and Catering
London, ON
11.2024 - 01.2025
Baker/Line Cook
Café Maris Stella
Bas-Caraquet, NB
02.2024 - 05.2024
Line Cook
Pinokkio
Shippagan, NB
05.2023 - 07.2023
Sushi Chef
Satori Sushi
St. Jean Sur Richelieu, QC
04.2023 - 05.2023
Operations Assistant
City of London - Dundas Place
London
09.2022 - 03.2023
Pastry Assistant
Rimrock Resort Hotel
Banff, AB
04.2022 - 08.2022
Assistant Baker
Patrelle's Bakery & Sweet Shoppe
London, ON
09.2021 - 04.2022
Externship (Fanshawe College)
Camp White Pine
Haliburton, ON
06.2021 - 08.2021
Dietary Student
London Health Sciences Centre
London, ON
04.2021 - 05.2021
Food service worker / Front of House
Qdoba Mexican Eats
London, ON
09.2020 - 04.2021
Co-operative Education Student, Bakery
Sobey's Grocery
London, ON
01.2020 - 03.2020
Kitchen staff - food prep
Boler Mountain
London, ON
12.2018 - 05.2019
Education
Pre-Apprentice Program -
London Training Center
London, ON01.2025
Bakery and Pastry Arts Management -
Fanshawe College
London, ON05.2023
Culinary Skills - Culinary Management
Fanshawe College
London, ON05.2022
Safe Food Handler Certification - Customer Service Training Certificate, Smart Serve Certification, WHMIS / workplace Health & Safety training, Food Skills Course
London Training Centre
London, ON08.2020
Ontario Secondary School Diploma -
Oakridge Secondary School
London, ON06.2020
Skills
- Culinary techniques
- Baking skills
- Food safety
- Customer service
- Time management
- Team collaboration
- Equipment operation
- Inventory management
- Multitasking and organization
- Physical stamina
- Verbal and written communication
- Health and safety regulations management
Certification
- Safe Food Handling Certificate, 04/24
- Customer Service Certificate, 04/24
- Smart Serve Certificate, 04/24
- Police Vulnerable Sector Check, 04/21
- WHMIS training, 04/24
- Workplace Health & Safety Training, 04/21
- Red Cross Standard First Aid CPR / AED, 04/24
- Local Food Skills Course, 05/20
- Registered Ontario Apprentice, 05/25
Timeline
Baker
Dough EV
02.2025 - 06.2025
Baker
Blackfriars Bistro and Catering
11.2024 - 01.2025
Baker/Line Cook
Café Maris Stella
02.2024 - 05.2024
Line Cook
Pinokkio
05.2023 - 07.2023
Sushi Chef
Satori Sushi
04.2023 - 05.2023
Operations Assistant
City of London - Dundas Place
09.2022 - 03.2023
Pastry Assistant
Rimrock Resort Hotel
04.2022 - 08.2022
Assistant Baker
Patrelle's Bakery & Sweet Shoppe
09.2021 - 04.2022
Externship (Fanshawe College)
Camp White Pine
06.2021 - 08.2021
Dietary Student
London Health Sciences Centre
04.2021 - 05.2021
Food service worker / Front of House
Qdoba Mexican Eats
09.2020 - 04.2021
Co-operative Education Student, Bakery
Sobey's Grocery
01.2020 - 03.2020
Kitchen staff - food prep
Boler Mountain
12.2018 - 05.2019
Pre-Apprentice Program -
London Training Center
Bakery and Pastry Arts Management -
Fanshawe College
Culinary Skills - Culinary Management
Fanshawe College
Safe Food Handler Certification - Customer Service Training Certificate, Smart Serve Certification, WHMIS / workplace Health & Safety training, Food Skills Course
London Training Centre
Ontario Secondary School Diploma -
Oakridge Secondary School