Kishan Rameshchandra Patel
Camrose,Canada
Summary
Want to work in a field that interests me and challenges as well as allows me to put my technical, analytical and management skills in real time applications. So that I can enhance my knowledge further and hence contribute to the goal of the organization I am working with.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Services Manager
Fatburger
07.2024 - Current
- Plan, organize, direct, control and evaluate daily operations
- Determine the type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Restaurant Manager
Radhe Restaurant
09.2023 - 04.2024
- Overseeing team performance
- Hiring new employees
- Ensuring and measuring guest satisfaction
- Inventory management
- Managing finance
Assistant Restaurant Manager
Sahajanand Rajwadi Zayka Restaurant
03.2022 - 08.2023
- Opening and closing the restaurant
- Appointing and mentoring new staff members
- Scheduling shifts and assigning tables to waitstaff
- Resolving customers questions and grievances in a professional manner
- Conducting payroll activities in an accurate, timely manner
Food Service Supervisor
Sahajanand Rajwadi Zayka Restaurant
11.2021 - 02.2022
- Follow all food safety regulations
- Solve the problem of customer complaints and issues
- Ensure high quality food comes from the Kitchen
- Budgeting the weekly expenses of the restaurant
Sales Representative
Shree Varahi Jewellers
05.2019 - 03.2021
- Selling the product and services to customers and representing the brand
- Coordinate sales efforts with marketing and company programs
- Build strong customer relationship to ensure they are satisfied and long lasting customers
- Receive feedback and work on it to resolve issues
Education
B.B.A -
KSV University
01.2018
H.S.C - undefined
GHSEB
01.2015
S.S.C - undefined
GSEB
01.2013
Skills
- Customer service, Time management, Restaurant experience, Communication skills, Computer literacy
Certification
SafeCheck Advanced Food Safety Certification Program
LNGG
Gujarati, Hindi, English
Timeline
Food Services Manager
Fatburger
07.2024 - Current
Restaurant Manager
Radhe Restaurant
09.2023 - 04.2024
Assistant Restaurant Manager
Sahajanand Rajwadi Zayka Restaurant
03.2022 - 08.2023
Food Service Supervisor
Sahajanand Rajwadi Zayka Restaurant
11.2021 - 02.2022
Sales Representative
Shree Varahi Jewellers
05.2019 - 03.2021
H.S.C - undefined
GHSEB
S.S.C - undefined
GSEB
B.B.A -
KSV University
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