Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Kirsten Hornaas

Summary

Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes.

Overview

22
22
years of professional experience
1
1
Certification

Work History

RSR Co-lead

Frito-Lay
03.2022 - Current

Solicited customer feedback to identify and improve on areas of weakness.

  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Self-motivated, with a strong sense of personal responsibility.
  • Passionate about learning and committed to continual improvement.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Developed strong client relationships through consistent communication and tailored solutions.
  • Geo-tab daily pre and post trip inspections
  • og book entries

Department Manager

Save-On-Foods
07.2020 - 03.2023
  • Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Managed projects efficiently from inception to completion ensuring timely delivery within budget constraints.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • unload and receive trucks


Assistant Department Manager

Save-On-Foods
10.2001 - 03.2017
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.
  • Performed statistical analyses to gather data for operational and forecast team needs.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Established team priorities, maintained schedules and monitored performance.
  • Prepared detailed reports for management to clarify existing trends, review sales and inventory data and support shrink minimization and safety awareness.
  • Optimized scheduling practices to ensure adequate staffing during peak business hours without sacrificing employee satisfaction or budgetary constraints.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Partnered with merchandising team to plan and execute floor moves, merchandise placement, and overall sales set-up.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Motivated associates to consistently deliver effective selling behaviors through coaching and recognition.
  • Resolved problems, improved operations and provided exceptional service.
  • Learned and adapted quickly to new technology and software applications.

Education

No Degree - Mining Potential

CNC College
Quesnel, BC
03.2024

High School Diploma -

Delta Secondary
Delta, BC
06.1994

Skills

  • Complex Problem-Solving
  • Expectation setting
  • Goal-Oriented
  • Industrial hygiene

Languages

English

Certification

First Aid Level 1

Valid Class 5

WHMIS

Fall Protection

Food Safe

Power Jack Hand Jack

Timeline

RSR Co-lead

Frito-Lay
03.2022 - Current

Department Manager

Save-On-Foods
07.2020 - 03.2023

Assistant Department Manager

Save-On-Foods
10.2001 - 03.2017

No Degree - Mining Potential

CNC College

High School Diploma -

Delta Secondary
Kirsten Hornaas