Kirsten Chaboyer

Counting/receiving inventory, stocking merchandise as well as keeping the store neat and clean, opening and closing store, Helping customers with product recommendations and exceptional customer service.

Sorted recycling on the line, clean and tidy work place and training of disposing of hazardous waste materials.

Prepare and make customers orders, meal preparations and portioning, keeping the restaurant neat and tidy, process payments and responsible for closing restaurant.

Process Payments, counting tills/reports after shift change, handling of lottery and tobacco products, counting and putting away stock and food preparation as well.