KIRK MORAN
Fernie,BC
Summary
In search of exciting new career! I am a highly-motivated employee with the desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and as part of a team; and quickly mastering new skills.
Overview
4
4
years of post-secondary education
7
7
years of professional experience
Work History
Sous chef
Island Lake Lodge
Fernie, British Columbia
06.2020 - Current
- Collaborated with chefs to create innovative dishes using local ingredients.
- Established and maintained a regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Performed weekly inspections of all equipment for safety compliance.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Established and maintained a regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
Trail Crew Member
Island Lake Lodge
Fernie, British Columbia
05.2024 - 09.2024
- Contributed to construction of new trail sections using hand tools and machinery to enhance accessibility.
- Utilized power tools for trail construction and repairs, ensuring high-quality and durable outcomes.
- Operated chainsaws safely while cutting down trees blocking access routes.
- Inspected tools regularly for proper functioning before use.
- Mowed grass using riding mowers and trimmers in designated areas. using riding lawn mowers and trimmers.
- Collaborated with crew members to complete projects safely and effectively, fostering a supportive team environment.
- Operated pickup truck with attached trailer to transport equipment and materials to and from assigned areas.
Sous Chef
Cirque Restaurant
Fernie, BC
02.2021 - 04.2022
- Supervised kitchen staff to ensure quality food preparation and presentation.
- Collaborated with the head chef on menu development and seasonal offerings.
- Managed daily kitchen operations at a renowned lakeside lodge.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
Senior Chef de Partie
National Arts Center
Ottawa, Ontario
04.2019 - 03.2020
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained junior chefs on culinary techniques, safety practices, and kitchen procedures.
- Collaborated with kitchen staff to ensure smooth operations during peak hours.
- Identified areas for improvement within the kitchen environment.
- Provided input on menu changes when requested by management.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Education
Certificate Of Completion - Basic Chainsaw Operator Course
College of The Rockies
06.2024 - 06.2024
Certificate Of Completion - S100 Fire Suppression And Safety Course
College of The Rockies
05.2024 - 05.2024
Certificate Of Completion - Wilderness First Aid
College of The Rockies
Fernie, BC 04.2024 - 04.2024
Certificate Of Completion - AST 2
Mountain Skills Academy
04.2023 - 04.2023
Certificate - Culinary Arts
La Cite Collegiale
Ottawa, ON 09.2007 - 04.2008
Bachelor of Science - Geology
University of Ottawa
Ottawa 09.2000 - 04.2004
Skills
- Equipment maintenance
- Mechanically inclined
- Valid driver's license
- Experienced at working evening and night shifts
- Physically fit: ability to lift heavy objects and stand for extended periods
- Expert skier with 40 years experience
- Experienced at Snowcat (passenger) and snowmobile (driver) travel
- Experienced at working in backcountry mountain environment
- Ability to troubleshoot
- Flexible with demonstrated strength in working both independently and as part of a team
References
References available upon request.
Timeline
Certificate Of Completion - Basic Chainsaw Operator Course
College of The Rockies
06.2024 - 06.2024
Trail Crew Member
Island Lake Lodge
05.2024 - 09.2024
Certificate Of Completion - S100 Fire Suppression And Safety Course
College of The Rockies
05.2024 - 05.2024
Certificate Of Completion - Wilderness First Aid
College of The Rockies
04.2024 - 04.2024
Certificate Of Completion - AST 2
Mountain Skills Academy
04.2023 - 04.2023
Sous Chef
Cirque Restaurant
02.2021 - 04.2022
Sous chef
Island Lake Lodge
06.2020 - Current
Senior Chef de Partie
National Arts Center
04.2019 - 03.2020
Certificate - Culinary Arts
La Cite Collegiale
09.2007 - 04.2008
Bachelor of Science - Geology
University of Ottawa
09.2000 - 04.2004