Summary
Overview
Work History
Education
Skills
Timeline
references
Generic

KIRANPREET KAUR

Brampton,ON

Summary

Detail-oriented Quality Control Technician adept at reviewing materials and finished items for compliance with specifications and standards. Skilled in reporting and problem-solving with a history of making a positive impact on operations.

Overview

6
6
years of professional experience

Work History

QA TECHNICIAN

POLAR PAK
12.2021 - Current
  • Perform regular QC inspections/ checks according to prescribed standard and frequency during the production process to ensure that products conform to the established company’s objectives
  • Maintain accurate and timely log sheets, forms, and reports as required by the quality system of the plant
  • Used precision measuring tools, micrometers and calipers to meet required product specifications.
  • Ensure that all quality-related records, including those completed by operators and technicians, are properly and accurately filled out
  • Perform SPC checks, calibration and testing on the lab instruments as required in the plant
  • Support the QA supervisor in conducting investigations and implementing preventive and corrective actions for quality and food safety related issues
  • In case of product, packaging and raw material non-conformance, immediately inform (in writing and in-person) the shift supervisor so that immediate containment, rejection, and corrective measures are taken
  • Provide training and support to the manufacturing team on quality and food safety issues
  • Perform daily GMP audits to ensure plant compliance to BRC (GFSI) standards
  • Understand and audit for compliance to Work order and Picture Specifications
  • Perform all work in a safe manner and fully comply with the safety and Quality (GMP) policies and procedures of the Company
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Performed thorough inspections of incoming materials and outgoing products.
  • Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
  • Analyzed test data to determine performance and reliability of materials
  • Achieved quality assurance operational objectives by preparing and implementing production, productivity and customer-service standards.
  • Helped uncover and fix production problems in order to reduce overall defect rates.
  • Monitored product standards and quality-control programs.
  • Completed deviation forms and recorded findings of inspection process, collaborating with quality team members and department managers to implement procedural remedies.
  • Addressed non-conformance issues, pausing production to correct errors.
  • Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
  • Educated employees on specific QA standards and confirmed maintenance of standards.
  • Promoted adherence to quality standards by educating personnel on quality control.
  • Analyzed quality and performance data to support operational decision-making.
  • Oversaw material goods and equipment inventories to prevent financial loss.
  • Outlined detailed action plans to improve customer experience and overall profitability.
  • Oversaw packaging of goods for delivery and arrival of stock and shipments.
  • Perform regular QC inspections/ checks according to prescribed standard and frequency during the production process to ensure that products conform to the established company’s objectives
  • Maintain accurate and timely log sheets, forms, and reports as required by the quality system of the plant
  • Ensure that all quality-related records, including those completed by operators and technicians, are properly and accurately filled out
  • Perform SPC checks, calibration and testing on the lab instruments as required in the plant
  • Support the QA supervisor in conducting investigations and implementing preventive and corrective actions for quality and food safety related issues
  • In case of product, packaging and raw material non-conformance, immediately inform (in writing and in-person) the shift supervisor so that immediate containment, rejection, and corrective measures are taken
  • Provide training and support to the manufacturing team on quality and food safety issues
  • Perform daily GMP audits to ensure plant compliance to BRC (GFSI) standards
  • Understand and audit for compliance to Work order and Picture Specifications
  • Perform all work in a safe manner and fully comply with the safety and Quality (GMP) policies and procedures of the Company
  • Maintained excellent attendance record, consistently arriving to work on time.

MACHINE OPERATOR

POLAR PAK, THERMOFORMING
06.2020 - 12.2021
  • Operate the assigned thermoforming machine/s at the prescribed production rate
  • Start and stop thermoforming machines safely at the beginning and end of production
  • Pick up product / piles and pack into boxes
  • Lift boxes and place on skid
  • Remove scrap plastic from the machine and place into designated containers
  • Erect, seal and palletize packaging material according to the prescribed pallet pattern
  • Enter appropriate codes on the control screen for different types of downtime and errors
  • Identify and troubleshoot minor machine/ operation issues like product jams, sticking in the hot plate etc
  • Alert relevant personnel including Cell leaders, Cell Lead Operators etc
  • On a timely basis regarding any production, safety, and quality issues
  • Diligently perform all prescribed quality checks and closely follow product specs, packaging specs, and quality guidelines mentioned in each work order, one-point-lesson and picture specs
  • Pack the correct number of parts (as per work order) in the box
  • Perform efficient and safe roll changes and follow prescribed machine start-up procedure after each roll change and scan the material tag into the data collection system
  • Ensure that appropriate supplies (Material rolls and packing material) are maintained at the machine as per work order
  • Generate and scan product labels as required and fill up the traceability documents
  • Ensure that the appropriate skid type (as mentioned in the work order) is being used
  • Diligently follow lockout/ tag out procedures whenever required
  • Complete all required production and quality documentation accurately in a timely manner
  • Follow the master cleaning schedule, sanitation, and hygiene procedures including daily superficial cleaning
  • Perform all work in a safe manner and fully comply with the Safety and Quality (GMP) policies and procedures of the company
  • Trained more than 45 new employees in last 1.5 year
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Operated machining equipment safely with team of operators.
  • Operated multiple machines simultaneously to meet production requirements.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Replenished materials and supplies as needed to maintain production.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Kept detailed production records and identified hold-ups.
  • Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.
  • Quickly shut down equipment in emergency situations following protocols.
  • Suggested specific ideas for process, productivity and safety improvements.

MACHINE OPERATOR

TIFFANY GATE FOODS
01.2018 - 09.2019
  • Printing food labels as per proper packaging according to client’s requirements
  • Monitoring food quality every 15 minutes to ensure best food quality.

Cook

Tandoori Flames
09.2018 - 11.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Monitored food quality and presentation to maintain high standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Education

Diploma - Chemical Lab Technician (CLT)

Sheridan College Institute of Technology And Advanced Learning
Brampton, ON
04.2020

High School Diploma -

Police DAV Public School
Jalandhar India
03.2017

Skills

  • System Corrections
  • Vendor Relations
  • Technical Troubleshooting
  • Quality Assurance and Control
  • Data Analysis
  • Correction Action Planning
  • Productivity Benchmarks
  • Calibration Standards
  • Compliance Assurance
  • Samples Comparison
  • Problem-Solving Skills
  • Performance Testing
  • Standards Interpretation
  • File Management
  • Line Checking
  • Equipment Inspection
  • Inspection Reports
  • Computer application: MS OFFICE, CSM, Excel

Timeline

QA TECHNICIAN

POLAR PAK
12.2021 - Current

MACHINE OPERATOR

POLAR PAK, THERMOFORMING
06.2020 - 12.2021

Cook

Tandoori Flames
09.2018 - 11.2018

MACHINE OPERATOR

TIFFANY GATE FOODS
01.2018 - 09.2019

Diploma - Chemical Lab Technician (CLT)

Sheridan College Institute of Technology And Advanced Learning

High School Diploma -

Police DAV Public School

references

Available on request.

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