Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
1
1
Certification
Work History
Kitchen Helper and Tandoor Chef
Bombay To Go
05.2023 - Current
Cleaned and organized kitchen stations to promote team efficiency.
Followed supervisor instructions to complete tasks on time.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Operated standard kitchen equipment with focus on safety and sanitation.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Hotel And Resort Management - Hospitality Management
Fanshawe College
Toronto, ON
12.2024
Skills
Chef Support
Safe Food Handling
Table Preparation
Kitchen Station Cleanliness
Stock Rotation
Work Coordination
Languages
English
Full Professional
Certification
Smart Serve licenece
Food production certificate {6 Months in Bakery}
Worked as a tandoor chef in Indian Restaurant
Timeline
Kitchen Helper and Tandoor Chef
Bombay To Go
05.2023 - Current
Hotel And Resort Management - Hospitality Management
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