Kiranjeet Kaur

managing employee breaks

● Leads Crew Members and directs all daily operations of the General Manager including supervising and training employees

● Assist in planning,organizing, controlling and evaluating

restaurant operations.

● Control inventory, costs and waste

● Ensure the safety and security regulations are followed

● Manage labour and food control

• Connected clients with community resources such as housing assistance, financial aid programs, and mental health services to enhance overall stability and wellbeing.
• Maintained detailed documentation of client progress, ensuring accurate records for case management and goal evaluation.
• Evaluated program effectiveness through regular data collection methods, leading to improvements in service delivery models tailored specifically towards individual client needs.
• Enhanced client well-being by providing emotional support and implementing personalized care plans.