Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
• Assign, direct and oversee duties, responsibilities, and work stations for employees in accordance with work requirements
• Train new employees in food service, customer service, sanitation and safety procedures
• Act as point of contact for customer escalations and complaints
• Resolve customer concerns and ensure clientele satisfaction in a professional manner
• Maintain knowledge of Restaurant’s food and beverage preparation
• Interact with guests in a friendly and fast manner; ensure guests’ complete satisfaction and exceed their expectations
• Ensure cleanliness and smooth operation of the restaurant
• Perform other duties as directed
CIFFA QUALIFIED
FOOD SAFETY CERTIFICATION
CLASS 5 DRIVER LICENCE