Hardworking and dedicated restaurant professional with hands-on experience in fast-paced food service environments. Skilled in customer service, teamwork, and maintaining high standards of cleanliness. Strong background in both restaurant operations and business management, with a focus on efficiency and guest satisfaction. Known for adaptability, reliability, and excellent interpersonal skills that contribute to smooth daily operations and a welcoming atmosphere for guests. Proven ability to learn quickly and take initiative in high-pressure situations.