Kirandeep Kaur

• Delivered polished service to an average of 50 guests per shift, accurately taking and entering orders via POS system.
• Collaborated with kitchen and floor team to coordinate service for up to 12 full tables during peak hours.
• Trained and mentored two new servers on table setup, POS usage, and menu knowledge.
• Communicated guest requests to kitchen and team via radio, reducing average order response time by 15%.
• Managed simultaneous drink and food orders during high-volume shifts.
• Restocked stations with tableware, glassware, napkins, and condiments.
• Verified special dietary requirements, ensuring accurate delivery of gluten-free and vegetarian items.
• Assisted with bussing, folding linens, and refilling water stations during peak shifts.

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