Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Consistently manages numerous office building floors independently with no supervision and relative ease.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cleaner
Bombay Cleaners
07.2023 - 09.2023
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Used time management and efficient cleaning methods to meet deadlines.
Handled equipment, chemicals, and materials properly and with caution.
Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Confirmed all cleaning tools and equipment were stored properly after use.
Emptied trashcans and transported waste to collection areas.
Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
Cleaned walls and ceilings with special reach tools following regular schedule.
Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Pizza Maker
Barney Pizza
12.2022 - 07.2023
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Used pizza cutter to slice pizzas according to size and customer specifications.
Wiped down counters and food prep stations using bleach and clean cloths.
Cleaned and sanitized work areas, utensils and equipment.
Followed company recipes and production standards to satisfy customers.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Monitored and maintained clean working areas and cooking surfaces.