Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kiran Thokar

Calgary,AB

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

16
16
years of professional experience

Work History

Cook

Brewester
08.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Round Up
11.2022 - 07.2023
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Planned menus for different events, seasons and customer requests.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed opening and closing shift kitchen tasks.

Cook

Tokyo City Co.
10.2017 - 10.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

Osho Ltd. Co.
02.2008 - 04.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Senior Cook

TIT BITS Cafe And Tandoori
02.2008 - 04.2014
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Education

BBA - Banking And Finance

Harikhetan Multiple Campus
Birgunj, Nepal
01.2007

High School Diploma -

Janta Higher Secondary School
Sarlahi, Nepal
01.2002

Skills

  • New Hire Training
  • High-Volume Production Capabilities
  • Sous Vide Technique
  • Food Preparation and Safety
  • Kitchen Equipment Operation
  • Quality Assurance and Control
  • Portion and Cost Control

Languages

English
Professional Working
Japanese
Limited Working
Hindi
Full Professional

Timeline

Cook

Brewester
08.2023 - Current

Cook

Round Up
11.2022 - 07.2023

Cook

Tokyo City Co.
10.2017 - 10.2022

Cook

Osho Ltd. Co.
02.2008 - 04.2014

Senior Cook

TIT BITS Cafe And Tandoori
02.2008 - 04.2014

BBA - Banking And Finance

Harikhetan Multiple Campus

High School Diploma -

Janta Higher Secondary School

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Kiran Thokar