Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
6
6
years of professional experience
Work History
Food Service Supervisor
Quick I-mart Restaraunt
03.2023 - Current
Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
Reduced food waste by implementing proper inventory tracking and storage practices.
Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
Food Attendant
Tim Hortons
11.2022 - 03.2023
Maintained a clean and organized work environment for optimal food preparation and safety standards.
Utilized strong multitasking skills to manage multiple orders simultaneously, resulting in timely delivery of meals to customers.
Collaborated with kitchen staff to ensure accurate order fulfillment and seamless communication between departments.
Assisted in the preparation of fresh, high-quality meals to meet diverse dietary needs and preferences.
Assistant Cook
Annapoorna
02.2022 - 10.2022
Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Assisted with inventory management, contributing to cost control and minimized food waste.
Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
Restaurant Supervisor
Empire
04.2018 - 11.2021
Streamlined operations for increased efficiency by implementing staff training programs.
Enhanced team performance with regular evaluations and constructive feedback.
Managed inventory control, reducing waste and optimizing resources allocation.
Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
Reduced employee turnover by fostering a positive work culture and addressing staff concerns promptly.