Kiran SANGEETHA

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Managed multiple tasks simultaneously without compromising product quality or service times.
• Adapted well under pressure in high volume environments while maintaining focus on quality execution.
• Worked with other members of the kitchen staff to ensure efficient service.
• Memorized restaurant recipes to accurately and quickly prepare dishes.
• Stocked and maintained prep stations to reduce wait times and shortages.

• Communicated product features, advantages, and benefits to customers.
• Utilized persuasive communication techniques to close deals quickly and efficiently.
• Developed and maintained strong customer relationships and networks within designated sales territory.
• Managed customer accounts by providing accurate information on product availability and pricing