Kira Maidybura
Calgary,AB
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
1
1
year of professional experience
Work History
Waitress
Four Seasons Restaurant
Poland
04.2022 - 02.2023
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Bussed and reset tables to keep dining room and work areas clean.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
Education
Professional Junior Bachelor - Hotel, Resort And Restaurant Management
Specialized College of Economics And Business
Ukraine 06.2022
Skills
- Table Setting Arrangements
- Price Memorization
- Dining Customer Service
- To-Go Order Preparation
- High-Volume Dining
- Food Preparation and Safety
- Stocking and Replenishing
- Food Spoilage Prevention
- Ordering Procedures
- Beverage Preparation
- Accurate Money Handling
- Menu Memorization
- Dish Preparation
- Food Running
- Food and Beverage Pairings
- Performance Improvement
- Relationship Management
- Buffet Setup and Takedown
- Item Promotion
- Hospitality and Accommodation
- Sales and Marketing
- Team Collaboration
- Complex Problem-Solving
- Safety and Sanitation
- Menu Presentation
- Hospitality Service Expertise
- Sales Techniques
- Upselling Techniques
- Bar Terminology
- Daily Specials Memorization
- Order Management
- Tableside Service
- Plates Presentation
- Banquet Coordination
- Warm and Friendly
- Billing and Payment Processing
- Upselling
- Dining Room Cleaning and Upkeep
- Table Monitoring and Turnover
- Adaptable and Flexible
- Conflict and Complaint Resolution
- Guest Accommodations
- Customer Service and Rapport
- Preparing Guest Salads
- Recommend Menu Items
- Kitchen Staff Coordination
- Guest Satisfaction
- Order Accuracy and Delivery
- Glassware Polishing
- Dessert Preparation
- Wine and Liquor Service
- Taking Reservations
- Table Preparation
- Guest Flow
- Dining Room Monitoring
Languages
English
Elementary
Polish
Professional Working
Ukrainian
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Waitress
Four Seasons Restaurant
04.2022 - 02.2023
Professional Junior Bachelor - Hotel, Resort And Restaurant Management
Specialized College of Economics And Business
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