Kinshuk Aneja
Toronto
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
4
4
years of professional experience
Work History
Line cook
Cherry’s high dive
05.2024 - Current
- Set up and organize stations before service, ensuring that all necessary ingredients, and equipments are readily accessible
- Prepare cold dishes including salads, dips, dressings and present
- Ensure all cold dishes meet the restaurant's standards for taste, presentation, and quality
- Maintain consistency in portion sizes and presentation
- Adhere to strict food safety and hygiene standards
- Monitor and control the freshness and quality of ingredients
- Properly store and label all food items to avoid spoilage and cross-contamination
Commis 3rd
The Locals Cafe
06.2023 - 12.2023
- Set up and organize the station before service, ensuring that all necessary ingredients, utensils, and equipment are readily accessible
- Prepared ingredients according to recipes and portion sizes specified by the chef
- Execute cooking techniques such as grilling, sauteing, frying and baking to prepare dishes to order
- Adhere to food safety protocols and sanitation guidelines to prevent cross-contamination, foodborne illnesses, and kitchen hazards
- Properly handle and store food items to maintain freshness and safety
- Keep the station clean, sanitized, and well-stocked throughout the shift
Sales associate
Calvin Klein
05.2022 - 06.2023
- Developed and managed strong customer relationships through outstanding and consistent customer experiences
- Maintained log of purchases with customer phone numbers and email addresses to notify them of upcoming promotions and sales
- Increased add-on sales by becoming a master of the store's inventory, suggesting different items that fit customer needs quickly and efficiently
- Greeted 50+ customers in-store per day, responding to inquiries, helping with purchase decisions, and providing exceptional customer service
Intern
The Ritz Carlton
12.2020 - 04.2021
- Participated in various departments (housekeeping, food service, events, kitchen) to gain a comprehensive understanding of overall hotel operations
- Collaborated with team members to ensure excellent guest experiences and satisfaction
- Trained as Sous Chef and assisted the Head Chef with tasks like marination, Mise-en-place for the dishes, plating, cutting and chopping; learnt various cuisines like Indian, Italian, Chinese, and Continental
- Maintained inventory levels, placed orders, and monitored stock rotation to minimize waste
Education
PG Program - Hospitality and tourism Operations management
Fanshawe College
Toronto, ONBachelor of Science - Bachelor of Hospitality and Hotel Administration
IHM Jaipur, India
India06-2022
Skills
- Time Management
- Adaptability
- Team management
- Coordination
- Creativity
- Communication
- Problem solving
- Attention to detail
- Continuous learning
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Timeline
Line cook
Cherry’s high dive
05.2024 - Current
Commis 3rd
The Locals Cafe
06.2023 - 12.2023
Sales associate
Calvin Klein
05.2022 - 06.2023
Intern
The Ritz Carlton
12.2020 - 04.2021
PG Program - Hospitality and tourism Operations management
Fanshawe College
Bachelor of Science - Bachelor of Hospitality and Hotel Administration
IHM Jaipur, India
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