Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kim Quynh Bui

Winnipeg,MB

Summary

Received Golden Gate’s Certificate of Achievement for Customer Service As The Best Staff Of The Month in July,2020

Overview

6
6
years of professional experience

Work History

Nail Technician

10.2024 - Current
  • Recorded weekly supply and inventory needs and made regular orders for replenishment.
  • Assisted customers in selecting and applying appropriate nail colors.
  • Treated, prepared, and maintained clients' nails on both hands and feet.
  • Executed pedicures and manicures using professional quality products and tools.
  • Administered polishes, creams and cuticle oils.
  • Performed detailed trimming, filing and other nail services.
  • Followed proper safety and sanitation guidelines while performing nail services.
  • Cleaned and sanitized tools and equipment before each client.
  • Maintained clean and sanitized workstation, ensuring safe environment for clients.
  • Fostered relaxing and welcoming atmosphere, contributing to overall positive client experiences.

Restaurant Supervisor

Golden Gate Group (Gogi House)
06.2023 - 04.2024
  • Supervised daily restaurant operations, ensuring efficient service and adherence to safety protocols.
  • Trained and mentored new staff on customer service standards and menu offerings.
  • Coordinated staff schedules to optimize coverage during peak hours and enhance service delivery.
  • Monitored inventory levels, assisting in ordering supplies to minimize waste and maintain stock availability.
  • Resolved customer complaints promptly, contributing to improved guest satisfaction ratings.
  • Assisted in maintaining cleanliness and organization of dining area, enhancing overall ambiance for guests.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.

Restaurant Server & Bartender & Cook (LV3)

Golden Gate Group (Gogi House)
07.2019 - 05.2023
  • Managed multiple tables efficiently, ensuring accurate order taking and prompt food delivery.
  • Maintained a clean and organized dining area, adhering to health and safety standards.
  • Participated in team meetings to discuss menu updates, promotional events, and service improvements.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Greeted new customers, discussed specials, and took drink orders.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Prepared diverse menu items in accordance with food safety standards.
  • Managed inventory levels, ensuring fresh ingredients and minimizing waste.
  • Supervised daily kitchen operations, maintaining high standards of quality and cleanliness.

Education

BBA - Business Administration

Ba Ria - Vung Tau University
Vung Tau, Viet Nam
04-2023

Skills

  • Food preparation
  • Strong attention to safe food handling procedures
  • Supply restocking
  • Surface cleaning
  • Food plating and presentation
  • Ingredients measuring

Languages

English
Limited Working

Timeline

Nail Technician

10.2024 - Current

Restaurant Supervisor

Golden Gate Group (Gogi House)
06.2023 - 04.2024

Restaurant Server & Bartender & Cook (LV3)

Golden Gate Group (Gogi House)
07.2019 - 05.2023

BBA - Business Administration

Ba Ria - Vung Tau University

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Kim Quynh Bui