KIMLAY CHAO
MONTREAL
Overview
4
4
years of professional experience
Work History
Cook
THAi Express
01.2025 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Cook hot meals, soups, salads, and noodles for daily service.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Estimate daily food requirements and manage ingredient preparation.
COOK
Restaurant KIMHOUR
10.2024 - 01.2025
- Optimize kitchen operations, reducing food waste and improving efficiency. Implement cost-effective sourcing strategies, maintaining high-quality standards.
- Preparing and cooking hot meals and dishes.
- Prepare daily salads, soups and noodles
- Estimating daily food requirements
- Ensuring cleanliness of the kitchen and maintaining a high standard of hygiene, etc.
Cook
Mito Group Inc.
11.2020 - 01.2023
- Rice preparation
- Work in close collaboration with quality control technicians
- Ensuring clean working environment
- Perform any related tasks to make sushi
- Streamlined kitchen processes, reducing food waste and preparation time. Implemented efficient inventory management system, optimizing resource utilization.
- Ensured strict adherence to food safety standards and quality control measures. Maintained meticulous attention to presentation, elevating dining experience.
Education
MECHANICAL ENGINEERING TECHNOLOGIES -
Dawson college
Montreal, Quebec06.2023
HIGH SCHOOL -
Kells Academy
Montreal, Quebec05.2020
Skills
- Quality control
- Time management
- Customer service
- Food presentation
Languages
English
Full Professional
French
Professional Working