Overview
Work History
Education
Skills
Languages
Generic

KIMLAY CHAO

MONTREAL

Overview

4
4
years of professional experience

Work History

Cook

THAi Express
01.2025 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Cook hot meals, soups, salads, and noodles for daily service.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Estimate daily food requirements and manage ingredient preparation.

COOK

Restaurant KIMHOUR
10.2024 - 01.2025
  • Optimize kitchen operations, reducing food waste and improving efficiency. Implement cost-effective sourcing strategies, maintaining high-quality standards.
  • Preparing and cooking hot meals and dishes.
  • Prepare daily salads, soups and noodles
  • Estimating daily food requirements
  • Ensuring cleanliness of the kitchen and maintaining a high standard of hygiene, etc.

Cook

Mito Group Inc.
11.2020 - 01.2023
  • Rice preparation
  • Work in close collaboration with quality control technicians
  • Ensuring clean working environment
  • Perform any related tasks to make sushi
  • Streamlined kitchen processes, reducing food waste and preparation time. Implemented efficient inventory management system, optimizing resource utilization.
  • Ensured strict adherence to food safety standards and quality control measures. Maintained meticulous attention to presentation, elevating dining experience.

Education

MECHANICAL ENGINEERING TECHNOLOGIES -

Dawson college
Montreal, Quebec
06.2023

HIGH SCHOOL -

Kells Academy
Montreal, Quebec
05.2020

Skills

  • Quality control
  • Time management
  • Customer service
  • Food presentation

Languages

English
Full Professional
French
Professional Working

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KIMLAY CHAO