Kimberly McLean
St. Lawrence Parks Commission
CORNWALL
2
Languages
11
years of professional experience
Experienced food production professional with hands-on expertise in cheesemaking, kitchen operations, and sanitation. Known for food safety compliance, attention to detail, and reliable time management while maintaining consistent quality and efficient output.
Work History
Artisan Cheesemaker
7 Years 5 Months- Produced handcrafted cheeses following heritage recipes and seasonal production schedules.
- Monitored milk quality, curd formation, and aging conditions to maintain product consistency.
- Sanitized vats, molds, utensils, and work areas to meet food safety standards.
- Recorded batch details, yields, and inventory to support traceability and planning.
- Adjusted temperatures, cultures, and pressing times to improve texture and flavor.
- Inspected finished cheeses for appearance, moisture, and ripening readiness before packaging.
- Managed inventory of raw materials, maintaining optimal levels for uninterrupted production.
- Supported research initiatives for continuous improvement in cheese-making techniques and technologies.
- Provided exceptional customer service through prompt response times when addressing inquiries or concerns from clients regarding our products.
- Ensured adherence to regulatory requirements by staying up-to-date on industry standards and food safety guidelines.
Waitress
3 Years 11 Months- Coordinated dining room workflow to support prompt seating, order delivery, and table turnover.
- Resolved guest concerns quickly while maintaining courteous service and positive dining experience.
- Delivered accurate food and beverage orders by confirming details with kitchen and bar staff.
- Trained new servers on menu knowledge, table service standards, and guest interaction procedures.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Cook
10 Years 4 Months- Prepared menu items following recipes, portion standards, and food safety procedures.
- Operated grills, sauté stations, and ovens to maintain consistent kitchen output.
- Coordinated with servers and kitchen staff to time orders and reduce ticket delays.
- Inspected ingredients for freshness and rotated stock to support safe food handling.
- Maintained clean workstations, equipment, and prep areas during busy service periods.
- Adapted quickly to changing orders while preserving quality and presentation standards.
- Assisted with prep tasks, including chopping, seasoning, and batch cooking.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Education
High School Diploma
Skills
Food safety regulations
HACCP planning
Sanitation protocols
Product packaging
Documentation management
Continuous improvement
Staff development
Task management
Quality assurance
Attention to detail
Time management abilities
Reliability
Collaborative production
Safety procedures
Relationship building
Accomplishments
- Supervised a team
- Revised and implemented new Cheese operating procedures
- Successful in my role as head cheesemaker
Languages
English
Full Professional
French
Professional Working
Timeline
Waitress
Cornwall BBQ
08.2022 - 07.2026Read More
Artisan Cheesemaker
St. Lawrence Parks Commission
05.2019 - CurrentRead More
Cook
Restaurant Bourdeau
05.2015 - 09.2025Read More
William Hinston Highschool
High School Diploma
Read More