Summary
Overview
Work History
Education
Skills
Education
Timeline
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REIGAN WHITE

Hamilton,ON

Summary

I am a Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate about food with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. I am a hardworking and passionate job seeker with strong organizational skills and eager to secure a position.

Overview

8
8
years of professional experience

Work History

Hostess/Restaurant Busser

East Side Mario's
09.2019 - 12.2020
  • Planned and executed multiple guest parties by organizing menus, spaces and special requests
  • Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.

Assistant Cook

Kimmer's Catering
03.2018 - 01.2020
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.

Cashier/Cook

A&W Food Services of Canada Inc.
05.2017 - 03.2018
  • Maintained a clean and organized workspace, contributing to a positive and safe work environment.
  • Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
  • Managed inventory levels by regularly stocking supplies and ingredients, reducing food waste and controlling costs.
  • Completed orders within established timeframes, meeting customer expectations for prompt service.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Trained and assisted new kitchen staff members.

Team Member/Baker

Tim Hortons
06.2015 - 05.2017
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Managed cash transactions efficiently while adhering to company policies for financial security measures.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.

Line Cook

The Endzone Bar & Grill
09.2013 - 11.2014
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

Cook

Hutch's Harbour Front
05.2013 - 08.2013
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.

Education

High School Diploma -

East Antigonish Education Centre/Academy
Monastery, NS
06.2015

Skills

  • Organization
  • Time management
  • Problem solving
  • Responsible
  • Patient
  • Food preparation and safety
  • Order taking
  • Product knowledge
  • Equipment cleaning
  • Product restocking
  • Cash handling
  • Customer service
  • Food handling
  • Cooking

Education

Secondary School, 10

Timeline

Hostess/Restaurant Busser

East Side Mario's
09.2019 - 12.2020

Assistant Cook

Kimmer's Catering
03.2018 - 01.2020

Cashier/Cook

A&W Food Services of Canada Inc.
05.2017 - 03.2018

Team Member/Baker

Tim Hortons
06.2015 - 05.2017

Line Cook

The Endzone Bar & Grill
09.2013 - 11.2014

Cook

Hutch's Harbour Front
05.2013 - 08.2013

High School Diploma -

East Antigonish Education Centre/Academy

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REIGAN WHITE