Kimberlry Daley

Kitchen Prep Work

Superstore

03.2022 - 07.2024

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
Contributed to a positive team environment through effective communication and collaboration with staff members.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Ensured timely completion of prep tasks, enabling smooth service during peak hours.
Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
Developed a comprehensive understanding of dietary restrictions and allergens to accommodate guest needs when preparing meals accordingly.
Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Managed opening and closing shift kitchen tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Measured and mixed ingredients according to precise recipes for best results.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Overview

Work History

Kitchen Prep Work

Education

High School Diploma -

Languages

Timeline

Kitchen Prep Work

High School Diploma -

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