Kimberlry Daley
Truro,NS
Overview
2
2
years of professional experience
Work History
Kitchen Prep Work
Superstore
Truro, NS
03.2022 - 07.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
- Developed a comprehensive understanding of dietary restrictions and allergens to accommodate guest needs when preparing meals accordingly.
- Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
- Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
- Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
- Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
High School Diploma -
CEC
Truro, NS06.1989
Languages
English
Native or Bilingual
Timeline
Kitchen Prep Work
Superstore
03.2022 - 07.2024
High School Diploma -
CEC